1, 2, 3 Cake (Take 4)

I’m obsessed with Pinterest. I’ve heard someone say it is where boring girls go to congregate, but I disagree. I mean, I am pretty boring most of the time. But not because I love Pinterest. Plenty of my other interesting, active friends use Pinterest in very interesting ways.

I love Pinterest because I find inspiring pictures, ideas for weekend craft projects, and awesome recipes.

I also love Pinterest because it is where I found my latest study break obsession.

Remember my last study break snack? Where I said maybe my next one will be healthier? Well this one has strawberries. In my book, that counts.

I found this recipe for an easy mug cake on Pinterest and knew right away I had to try it. I brought a mug from home, even though I don’t drink coffee, specifically for this recipe.

That made it even sadder when my first attempt at 1, 2, 3 Cake ended in failure. I forgot to mix the batter. Half the cake rose and the rest was powdered mix sitting at the bottom of the mug.

My second attempt, I mixed the batter thoroughly before putting my mug in the microwave. 1, 2, 3 Cake (Take 2) was definitely a cake… just not a very good one. It was dry and it made me realize that the main reason I like cake is frosting.

I decided to try one more time, this time adding more than the two tablespoons of water the recipe calls for. My cake was moister, but I still wasn’t impressed. I was ready to give up on the whole mug cake genre until I opened my fridge to get a bottle of water. It was then I noticed the whipped cream and strawberries I had for another recipe. Perfect! I chopped up some strawberries, threw them into my mug, and covered it in whipped cream. The strawberries were nice and cold and the whipped cream helped the cake seem more moist. Take 3 was a success.

It wasn’t until I sat down to write this blog that I realized I had mini chocolate chips in my room. Thus, 1, 2, 3 Cake (Take 4) was born.

1, 2, 3 Cake (Take 4)

What you need for the cake base:
1 box angel food cake mix (it MUST be angel food cake to work)
1 box any other cake mix (I used devil’s food cake)

Combine the box of angel food cake with your other cake mix and store in an airtight container or ziplock bag. You only need 3 tablespoons of this mixture each time you make a cake, so it will last you awhile.

Everything else you need:
2 1/2 to 3 tablespoons water
3/4 teaspoon vanilla extract
a handful of mini chocolate chips
whipped cream
1-3 strawberries
a mug
measuring spoons

1. Scoop 3 tablespoons of your cake mixture into a mug and add your water and vanilla extract
2.  Stir until all the lumps are gone
3. Dump a handful of mini chocolate chips into your mug
4. Microwave for 1 minute on high power
(Don’t touch the mug right away–it is extremely hot. I learned that the hard way.)
5. Take your mug out of the microwave once it has cooled down a little and top with whipped cream and chopped strawberries.

This recipe has seriously revolutionized the way I crave desserts. It used to be that I waited for someone’s birthday or for the dining center to have a good dessert selection to get to eat cake. Now I am always two to three minutes away from a very satisfying cake. It is a blessing and a curse.


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